Press Releases

"Turkey Takeout" Feeds Families Thanksgiving Meals

Inter-Faith Food Shuttle held its 7th annual "Turkey Takeout" event Thursday, Nov.21st to distribute turkeys, fresh produce, bread, and pies to partner agencies and pantries for families in need this Thanksgiving. Food was donated by U.S. Foods, Ford's Produce, FarmPak, and other food donors, as well as gleaned from farmers' fields by Inter-Faith Food Shuttle volunteers.

Grocery Store Tours Teach At Risk Families How to Shop Healthy On a Budget

For the first time ever, Inter-Faith Food Shuttle will be leading a multi-site nutrition education event across their 7-county service area at eleven Food Lion stores. Cooking Matters at the Store is a nutrition education program that helps families at risk for hunger make healthy and affordable choices at the supermarket. During Cooking Matters at the Store tours, participants practice key food shopping skills such as buying fruits and vegetables on a budget, comparing unit prices, reading food labels, and identifying whole grain foods.

Raleigh Area Development Authority Partners with Inter-Faith Food Shuttle to Bring Healthy Foods to Southeast Raleigh

The Raleigh Area Development Authority (RADA) announces the selection of the Inter-Faith Food Shuttle (IFFS) to operate a Farm Stand in Southeast Raleigh, which will bring fresh produce to a community with few healthy food options.

U.S. Department of Agriculture Awards $700,000 Grant to Inter-Faith Food Shuttle to Fund Young Farmer Training Program

In a time when local farmers are aging out— even as demand for locally grown food is increasing— the Inter-Faith Food Shuttle is growing the next generation of North Carolina farmers. USDA representative Ron Brown announced the award of a $700,000 grant to fund Inter-Faith Food Shuttle’s 2-year old Young Farmers Training Program.