Join the Inter-Faith Food Shuttle Team
Employment Opportunities:
Farm Coordinator - The Farm Coordinator is responsible for implementing all production aspects of the Food Shuttle Farm to ensure the timely execution of all farm activities in collaboration with the Farm Manager and Farm Staff. The scope of the position includes executional aspects of crop planting, irrigation, maintenance, harvest, and processing. It also includes field, grounds, greenhouse, facility, and equipment maintenance. This position works closely with Farm Staff and Volunteers to ensure program goals are met. The Farm Coordinator is based on the Farm but travel to other Food Shuttle sites and other locations in our service area may be required. This is a full-time, non-exempt position.
See full job description and position requirements here.
Assistant Finance Director - The Assistant Finance Director works closely with the CFO and President/CEO to achieve the organization’s financial objectives. The Assistant Finance Director will report directly to the CFO and manage day-to-day accounting operations including revenue, accounts payable/receivable, and will assist with the preparation of the annual budget. Will demonstrate a passion for social services, adhere to the highest ethical standards, demonstrate an empathetic disposition and perseverance, and respect for the people we serve. Advancement potential.
See full job description and position requirements here.
Farm Manager - The Farm Manager is responsible for all aspects of the Food Shuttle Farm to ensure the timely execution of all Food Shuttle Farm activities in collaboration with the Director of Agriculture. The scope of the position includes crop and field management planning and executional aspects of planting, irrigation, crop and field maintenance, and harvest. This position is the Farm Team lead and collaborates closely with the Farm Team, Agriculture Department, Operations Department, Culinary Department, and volunteers to ensure program goals are met. The Farm Manager is based at the Farm, but occasional travel to the Malone Center Headquarters and other locations in our service area is required as needed.
Internship Openings:
Inter-Faith Food Shuttle offers a number of unpaid internships, approximately 3-4 months each, based on the Spring, Summer, and Fall semesters (January through May, May through August, and August through December).
Consideration for Spring internships begins in November and will be open until positions are filled. To apply, please submit the following information to susan@foodshuttle.org:
A completed internship application
A cover letter
Your resume
Agriculture Education Intern - (position is full for winter/spring 2025) The Intern will assist in implementing educational programs focused on sustainable agriculture, food security, and community engagement. The intern will work closely with the Agriculture Education Coordinator to ensure successful delivery of programs. This role provides hands-on learning and community involvement opportunities, with a laptop provided for computer work. Minimum age 18.
See full job description and position requirements here.
Branding and Graphic Design Intern - (position is full for winter/spring 2025) The Intern will work to support the Food Shuttle’s Communication efforts through branding and graphic design, including designing graphics and flyers and helping to develop a comprehensive branding kit for staff and partners. Minimum age 18.
See full job description and position requirements here.
Community Health Education Intern - (position is full for winter/spring 2025) This internship is designed to be a valuable training experience in the field of community health and nutrition through increasing knowledge and experience in community nutrition education, program coordination, planning, implementation, and evaluation. Minimum age 18.
See full job description and position requirements here.
Dietetic Intern - The Community Health Education Program is open to accepting Food Service Management and Community Nutrition dietetic interns who need supervised learning experience for their dietetic internships through either traditional or distance programs. This internship is a valuable training experience for participants pursuing a career in nutrition, dietetics, and/or public health. We hope the experience will be valuable to participants, in providing them with skills and a broader understanding of issues related to food insecurity in our communities, and the roles of dietitians inside of the food charity system/food banking. Must be accepted into a dietetic internship program or be in the process of applying to a distance dietetic internship program.
See full job description and position requirements here.
Video Editing and Design Intern - (position is full for winter/spring 2025) The Intern will work to support the Food Shuttle’s Communication efforts by capturing and editing video and audio content for digital publication. Work will also include enhancing the digital presence of the Food Shuttle through implementation of online training videos. Minimum age 18.