It’s that time of year again for another delicious recipe from Sally we all love so much! This time, it’s a recipe passed down from her mom. Sally said, “My mom was a very good cook. Her recipes were nothing fancy, but she always made very tasty stuff made from scratch with seasonal ingredients like any good farm wife would do." Try out her Rhubarb Crisp to celebrate the spring! Also, we now have a new recipe card format! You can start printing all of the recipes that we post, and add all of your favorite Food Shuttle recipes to your collection. Enjoy.
