Want to enjoy the tang and crunch of your own fermented vegetables in your home kitchen? Curious about the benefits of fermented foods?
Learn simple techniques to turn fresh veggies into tasty and healthy fermented foods. Take home a jar of sauerkraut to ferment and enjoy at home!
Join Piedmont Picnic Project at the Camden Street Learning Garden for this pay what you can two-hour hands-on fermentation workshop -- great for folks new to fermentation or others with more experience looking to pick up new techniques! We'll use fresh veggies right out of the Camden Street Learning Garden to make salty, sour, pro-biotic-rich fermented vegetables - including sauerkraut, "kraut-chi," and root veggies! Hear stories about southern ferments... is sauerkraut a southern tradition? Find out! Try samples in class and make and take a jar of your own to ferment at home! We'll give you all the information you need to know and handouts to take with you.